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Malt bomb mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Malt bomb mild	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	1 kg 800 g	3 °L	1.038	1.021	60%
Munich 20	400 g	20 °L	1.035	1.004	13%
Golden Naked Oats	280 g	10 °L	1.033	1.003	9%
CaraMunich III	200 g	57 °L	1.033	1.002	7%
Flaked Oats	200 g	3 °L	1.032	1.002	7%
Chocolate Malt	100 g	350 °L	1.034	1.001	3%
Total	2 kg 980.00 g	14 SRM		1.034

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	28 g	5	Boil	60 min.	Pellet	21
Styrian Goldings (Slovenia)	20 g	5	Boil	10 min.	Pellet	7
Styrian Goldings (Slovenia)	55 g	5	Boil	0 min.	Pellet	0
Total	103.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Malt bomb mild	Brewer: jpphillips1	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.33 l	75.2 °C	3.13
Total		1 hour		9.33 l (runoff: 5.60 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.40 l	69.3 °C
Total	1 hour		17.40 l

Type

all-grain

OG

1.034

style
1.030 - 1.038

FG

1.008

style
1.008 - 1.013

Color

14 SRM

style
12 - 25

IBU

28

style
10 - 25

ABV

3.4%

style
2.8 - 4.5

Cal.

111

per 12oz.