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Recipe Information edit

Details

Name: India Red Ale Brewer: ajhenry123 Brew Date: 5/7/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.06187%
Crystal 8012 oz.80 °L1.0331.0046%
Munich Malt12 oz.9 °L1.0371.0046%
Roasted Barley3 oz.300 °L1.0251.0011%
Total 12 lbs. 11.00 oz.
15 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.5 oz.14Dry Hop5 day(s)Pellet0
Centennial (Usa)0.5 oz.10Dry Hop5 day(s)Pellet0
Citra (Usa)1.5 oz.14Boil60 min.Pellet86
Centennial (Usa)0.5 oz.10Boil30 min.Pellet16
Citra (Usa)0.5 oz.14Boil20 min.Pellet18
Total 3.50 oz.         120  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low/Med59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: India Red Ale Brewer: ajhenry123 Brew Date: 5/7/2016
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 70 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Mashinfusion60 min.152.0 °F4.76 gal.165.5 °F1.50
Total   1 hour   4.76 gal. (runoff: 2.85 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.70 gal.
Total   4.70 gal.  

Type

all-grain

OG

1.070
style
1.056 - 1.075

FG

1.019
style
1.010 - 1.018

Color

15 SRM
style
6 - 15

IBU

120
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

233
per 12oz.