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spencers

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: spencers	Brewer: mljbuck	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs. 12 oz.	2 °L	1.037	1.053	81%
American 6-row Pale	1 lbs.	2 °L	1.033	1.010	17%
CaraMunich II	2 oz.	46 °L	1.033	1.001	2%
Total	5 lbs. 14.00 oz.	6 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	0.25 oz.	13.5	Boil	60 min.	Pellet	28
Williamette (Usa)	0.125 oz.	5	Boil	5 min.	Pellet	1
Total	0.38 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wlp530	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: spencers	Brewer: mljbuck	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.20 gal.	168.6 °F	1.50
Total		1 hour		2.20 gal. (runoff: 1.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.27 gal.	168.6 °F
Total	1 hour		2.27 gal.

Type

all-grain

OG

1.064

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

29

style
25 - 40

ABV

6.3%

style
4.5 - 6.2

Cal.

212

per 12oz.