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Pine Wheat 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pine Wheat 2	Brewer: BurningBeard	Brew Date: 5/30/2016
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	3 lbs. 6 oz.	4 °L	1.034	1.023	35%
Briess Golden Light LME	3 lbs. 6 oz.	4 °L	1.034	1.023	35%
White Wheat	2 lbs.	2 °L	1.04	1.006	21%
Briess Golden Light DME	1 lbs.	5 °L	1.042	1.008	10%
Total	9 lbs. 12.00 oz.	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	13	Boil	60 min.	Pellet	16
Magnum (Germany)	0.5 oz.	13	Boil	20 min.	Pellet	10
Citra (Usa)	1 oz.	14	Boil	0 min.	Pellet	0
Total	2.00 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Pine Wheat 2	Brewer: BurningBeard	Brew Date: 5/30/2016
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 35%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.66 gal.	168.6 °F	1.50
Total		1 hour		3.66 gal. (runoff: 2.19 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.66 gal.	168.6 °F
Total	1 hour		3.66 gal.

Type

extract

OG

1.060

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

26

style
15 - 30

ABV

5.9%

style
4 - 5.5

Cal.

199

per 12oz.