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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Cyser (Apple Melomel)
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Cider
Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
Traditional Perry
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Wood-Aged Beer
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gal.
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°F
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%
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Hop 2 It
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Hop 2 It
Brewer:
kmorris1954
Brew Date:
10/15/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.045
77%
Maris Otter
2 lbs.
3 °L
1.038
1.010
15%
American Crystal 20L
1 lbs.
20 °L
1.034
1.004
8%
Total
13 lbs.
6 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
5 day(s)
Pellet
0
Chinook (Usa)
1 oz.
12
Boil
60 min.
Pellet
35
Simcoe (Usa)
1 oz.
12.5
Boil
30 min.
Pellet
28
Amarillo (Usa)
1 oz.
9
Boil
20 min.
Pellet
16
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
8
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
11
Amarillo (Usa)
1 oz.
9
Boil
5 min.
Pellet
5
Simcoe (Usa)
1 oz.
12.5
Boil
5 min.
Pellet
7
Cascade (Usa)
1 oz.
5
Boil
5 min.
Pellet
3
Total
10.00 oz.
113
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
American Ale Yeast Blend WLP06
76
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Hop 2 It
Brewer:
kmorris1954
Brew Date:
10/15/2013
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.95 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
all-grain
OG
1.059
style
1.056 - 1.075
FG
1.014
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
113
style
40 - 70
ABV
5.9%
style
5.5 - 7.5
Cal.
195
per 12oz.
