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Recipe Information edit

Details

Name: Scott's IIPA Brewer: MarkusDevilus Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME10 lbs. 1 oz.4 °L1.0341.05785%
Corn Sugar (Dextrose)1 lbs.0 °L1.0461.0088%
Caramel Wheat Malt8 oz.46 °L1.0351.0024%
CaraPils4 oz.2 °L1.0331.0012%
Total 11 lbs. 13.00 oz.
8 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)3 oz.14Dry Hop5 day(s)Pellet0
Columbus (Usa)2 oz.14Boil60 min.Pellet75
Columbus (Usa)2 oz.14Boil15 min.Pellet37
Centennial (Usa)2 oz.10Aroma0 min.Pellet0
Columbus (Usa)1 oz.14Boil0 min.Pellet0
Total 10.00 oz.         112  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Corn SugarOther5 oz.Bottling18 day(s)

Mash Information edit

Details

Name: Scott's IIPA Brewer: MarkusDevilus Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 168 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.43 gal.156.3 °F1.50
Total   1 hour   4.43 gal. (runoff: 2.66 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.67 gal.201.9 °F
2nd Infusion10 min.170.0 °F1.67 gal.173.0 °F
Total 20 min   3.34 gal.    

Type

extract

OG

1.068
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

8 SRM
style
5 - 14

IBU

112
style
30 - 45

ABV

6.6%
style
4.5 - 6.2

Cal.

226
per 12oz.