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Revoluyion

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Revoluyion	Brewer: ABeerZale	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.061	90%
Caramel Wheat Malt	400 g	46 °L	1.035	1.005	7%
Belgian Biscuit Malt	100 g	23 °L	1.036	1.001	2%
Black Malt	50 g	500 °L	1.025	1.000	1%
Total	5 kg 550.00 g	13 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial	14 g	8.5	Boil	60 min.	Whole	12
Centennial (Usa)	14 g	8.5	Boil	15 min.	Whole	6
Columbus	14 g	16	Boil	15 min.	Whole	12
Mosaic	14 g	12	Boil	15 min.	Whole	9
Centennial (Usa)	14 g	8.5	Boil	10 min.	Whole	4
Columbus (Usa)	14 g	16	Boil	10 min.	Whole	8
Mosaic	14 g	12	Boil	10 min.	Whole	6
Centennial (Usa)	28 g	8.5	Boil	5 min.	Whole	5
Columbus (Usa)	28 g	16	Boil	5 min.	Whole	9
Mosaic	28 g	12	Boil	5 min.	Whole	7
Centennial (Usa)	14 g	8.5	Boil	0 min.	Whole	0
Columbus (Usa)	14 g	16	Boil	0 min.	Whole	0
Mosaic	14 g	12	Boil	0 min.	Whole	0
Total	224.00 g					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Revoluyion	Brewer: ABeerZale	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.37 l	75.2 °C	3.13
Total		1 hour		17.37 l (runoff: 10.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.067

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

78

style
25 - 40

ABV

6.4%

style
4.5 - 6.2

Cal.

223

per 12oz.