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Oat IPA 5gl

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oat IPA 5gl	Brewer: HopHero1	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.049	77%
Flaked Oats	1 lbs. 8 oz.	3 °L	1.032	1.007	12%
CaraPils	12 oz.	2 °L	1.033	1.003	6%
American Crystal 40L	12 oz.	40 °L	1.034	1.003	6%
Total	13 lbs.	7 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	1 oz.	15.3	Boil	60 min.	Pellet	47
Simcoe (Usa)	1 oz.	12.5	Boil	20 min.	Pellet	23
Centennial (Usa)	1 oz.	10	Boil	5 min.	Pellet	6
Columbus (Usa)	1 oz.	14	Boil	5 min.	Pellet	9
Simcoe (Usa)	1 oz.	12.5	Boil	0 min.	Pellet	0
Centennial (Usa)	1 oz.	10	Boil	0 min.	Pellet	0
Amarillo (Usa)	1 oz.	9	Boil	0 min.	Pellet	0
Total	7.00 oz.					85

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Oat IPA 5gl	Brewer: HopHero1	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

85

style
25 - 40

ABV

6.4%

style
4.5 - 6.2

Cal.

204

per 12oz.