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Afternoon Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Afternoon Amber	Brewer: 3/4 brewing	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.021	36%
Maris Otter	3 lbs.	3 °L	1.038	1.016	27%
Munich Malt	2 lbs.	9 °L	1.037	1.010	18%
American Crystal 60L	14 oz.	60 °L	1.034	1.004	8%
American Crystal 40L	10 oz.	40 °L	1.034	1.003	6%
Flaked Oats	6 oz.	3 °L	1.032	1.002	3%
American Crystal 80L	4 oz.	80 °L	1.033	1.001	2%
Total	11 lbs. 2.00 oz.	14 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mt. Hood (Usa)	1.3 oz.	4.5	Boil	60 min.	Pellet	25
Liberty (Usa)	0.9 oz.	4.5	Boil	15 min.	Pellet	9
Total	2.20 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Afternoon Amber	Brewer: 3/4 brewing	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.17 gal.	168.6 °F	1.50
Total		1 hour		4.17 gal. (runoff: 2.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.25 gal.	193.3 °F
2nd Infusion	10 min.	170.0 °F	2.25 gal.	173.0 °F
Total	20 min		4.50 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

14 SRM

style
10 - 17

IBU

34

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

190

per 12oz.