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Recipe Information edit

Details

Name: Zamil's APA Brewer: JoelHFX Brew Date: 4/28/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs. 4.8 oz.2 °L1.0371.063100%
Total 11 lbs. 4.80 oz.
4 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Horizon (Usa)0.66 oz.13.5Boil60 min.Pellet38
Cascade (Usa)0.25 oz.5.5Boil10 min.Pellet3
Centennial (Usa)0.25 oz.10Boil10 min.Pellet5
Centennial (Usa)0.5 oz.10Boil0 min.Pellet0
Cascade (Usa)0.5 oz.5.5Boil0 min.Pellet0
Total 2.16 oz.         46  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Fermentis safale US 0577Medium59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Zamil's APA Brewer: JoelHFX Brew Date: 4/28/2016
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.24 gal.168.6 °F1.50
Total   1 hour   4.24 gal. (runoff: 2.54 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F2.23 gal.193.8 °F
2nd Infusion10 min.170.0 °F2.23 gal.173.0 °F
Total 20 min   4.46 gal.    

Type

all-grain

OG

1.063
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

46
style
30 - 45

ABV

6.4%
style
4.5 - 6.2

Cal.

208
per 12oz.