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Recipe Information edit

Details

Name: Xtract Cherry Cream 5gl Brewer: HopHero1 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light DME4 lbs.1 °L1.0421.03176%
American Crystal 40L12 oz.40 °L1.0341.00314%
CaraHell8 oz.20 °L1.0361.00210%
Total 5 lbs. 4.00 oz.
6 SRM
  1.036    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Xtract Cherry Cream 5gl Brewer: HopHero1 Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.97 gal.168.6 °F1.50
Total   1 hour   1.97 gal. (runoff: 1.18 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.32 gal.
Total   6.32 gal.  

Type

extract

OG

1.036
style
1.045 - 1.060

FG

1.008
style
1.010 - 1.015

Color

6 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

3.7%
style
4.5 - 6.2

Cal.

118
per 12oz.