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Pumpkin Biere De Garde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pumpkin Biere De Garde	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Biere de Garde	Category: Belgian and French Ale - 16D	Type: Ale
Notes	200g roasted pumpkin in mash, 200g roasted pumpkin in boil

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	1 kg 500 g	2 °L	1.036	1.034	52%
Munich Malt	500 g	9 °L	1.037	1.012	17%
Vienna Malt	500 g	4 °L	1.036	1.011	17%
Melanoidin Malt	200 g	20 °L	1.037	1.005	7%
Belgian Clear Candi Sugar	200 g	0 °L	1.032	1.004	7%
Total	2 kg 900.00 g	8 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	15 g	4.5	Boil	60 min.	Pellet	19
Saaz (Czech)	10 g	4.5	Boil	5 min.	Pellet	3
Mount Hood	10 g	6	Boil	0 min.	Pellet	0
Total	35.00 g					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	70	Medium	68 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pumpkin Biere De Garde	Brewer: jpphillips1	Brew Date:
	Boil Volume: 15 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.67 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.64 l	75.2 °C	3.67
Total		1 hour		10.64 l (runoff: 7.02 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	8.61 l	69.3 °C
Total	1 hour		8.61 l

Type

all-grain

OG

1.065

style
1.060 - 1.080

FG

1.020

style
1.008 - 1.016

Color

8 SRM

style
6 - 19

IBU

22

style
18 - 28

ABV

5.9%

style
6 - 8.5

Cal.

217

per 12oz.