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Recipe Information edit

Details

Name: Black IPA Brewer: Free beer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr 2 row pale malt 28 lbs.2 °L1.0361.07688%
briess caramel 80L1 lbs. 5 oz.2 °L1.0361.0044%
Simpsons chocolate malt1 lbs. 5 oz.2 °L1.0361.0044%
Briess Midnight Wheat1 lbs. 5 oz.550 °L1.0361.0044%
Total 31 lbs. 15.00 oz.
30 SRM
  1.086    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Boil10 day(s)Pellet12
Summit (Usa)1 oz.18Boil60 min.Pellet34
Chinook (Usa)1 oz.12.5Boil15 min.Pellet12
Centennial (Usa)1 oz.10Boil10 min.Pellet10
Cascade (Usa)1 oz.5.5Boil5 min.Pellet2
corn sugar 1 oz.5Boil0 min.Pellet0
Centennial (Usa)1 oz.10Boil0 min.Pellet0
Total 7.00 oz.         70  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-05 x279Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Mash @152°Fining0 oz.Boil60 min.
Corn Sugar 1lb not 1ozOther0 oz.Boil0 min.

Mash Information edit

Details

Name: Black IPA Brewer: Free beer Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F11.98 gal.168.6 °F1.50
Total   1 hour   11.98 gal. (runoff: 7.19 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.086
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

30 SRM
style
6 - 15

IBU

70
style
40 - 70

ABV

8.9%
style
5.5 - 7.5

Cal.

285
per 12oz.