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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA
Brewer:
Free beer
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rahr 2 row pale malt
28 lbs.
2 °L
1.036
1.076
88%
briess caramel 80L
1 lbs. 5 oz.
2 °L
1.036
1.004
4%
Simpsons chocolate malt
1 lbs. 5 oz.
2 °L
1.036
1.004
4%
Briess Midnight Wheat
1 lbs. 5 oz.
550 °L
1.036
1.004
4%
Total
31 lbs. 15.00 oz.
30 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
10 day(s)
Pellet
12
Summit (Usa)
1 oz.
18
Boil
60 min.
Pellet
34
Chinook (Usa)
1 oz.
12.5
Boil
15 min.
Pellet
12
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
10
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
2
corn sugar
1 oz.
5
Boil
0 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
7.00 oz.
70
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-05 x2
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash @152°
Fining
0 oz.
Boil
60 min.
Corn Sugar 1lb not 1oz
Other
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Black IPA
Brewer:
Free beer
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
11.98 gal.
168.6 °F
1.50
Total
1 hour
11.98 gal. (runoff:
7.19 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.086
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
30 SRM
style
6 - 15
IBU
70
style
40 - 70
ABV
8.9%
style
5.5 - 7.5
Cal.
285
per 12oz.
