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Sierra Nevada pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra Nevada pale	Brewer: throttle79	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 90 min.	Target Volume: 11 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.050	91%
American Crystal 40L	2 lbs.	40 °L	1.034	1.005	9%
Total	22 lbs.	8 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1.5 oz.	5.5	Dry Hop	60 min.	Whole	0
Perle (Usa)	1.4 oz.	9	Boil	60 min.	Pellet	25
Magnum (Germany)	0.3 oz.	13	Boil	60 min.	Pellet	8
Cascade (Usa)	2 oz.	5.5	Boil	15 min.	Whole	9
Cascade (Usa)	1.5 oz.	5.5	Boil	0 min.	Whole	3
Total	6.70 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	59 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.16666666632853 fl. oz.	Boil	15 min.

Mash Information edit

Details	Name: Sierra Nevada pale	Brewer: throttle79	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 2°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.25 gal.	167.6 °F	1.50
Total		1 hour		8.25 gal. (runoff: 4.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.25 gal.	167.6 °F
Total	1 hour		8.25 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

45

style
30 - 45

ABV

5.4%

style
4.5 - 6.2

Cal.

182

per 12oz.