Recipes

new delete

xml save as... save

Beer, James Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Beer, James Beer	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	Dry hop with 1 ounce of Fuggle

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	10 lbs.	3 °L	1.038	1.057	89%
American Crystal 40L	12 oz.	40 °L	1.034	1.004	7%
Corn Sugar (Dextrose)	8 oz.	0 °L	1.046	1.005	4%
Total	11 lbs. 4.00 oz.	8 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	60 min.	Pellet	38
Fuggles (Uk)	0.5 oz.	5	Boil	30 min.	Pellet	8
East Kent Goldings (Uk)	0.5 oz.	5	Boil	30 min.	Pellet	8
Total	2.00 oz.					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Very High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Beer, James Beer	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.22 gal.	168.6 °F
Total	1 hour		4.22 gal.

Type

partial mash

OG

1.065

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.018

Color

8 SRM

style
8 - 14

IBU

54

style
40 - 60

ABV

6.4%

style
5 - 7.5

Cal.

215

per 12oz.