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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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Classic Rauchbier
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Dark American Lager
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Robust Porter
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Saison
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Style Category
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Notes
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0
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Alpha Acid
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0
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Brew Date
Boil Volume
gal.
Units
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°F
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%
Method
Single Infusion
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qt./lb.
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gal./lb.
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Infusion Temp
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Default Units
Standard
Metric
IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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Xtract Zynthose 3gl
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Xtract Zynthose 3gl
Brewer:
HopHero1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.5 gal.
Boil Length:
60 min.
Target Volume:
3.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
5 lbs.
1 °L
1.042
1.060
80%
Carahell
12 oz.
15 °L
1.034
1.005
12%
CaraPils
8 oz.
2 °L
1.033
1.004
8%
Total
6 lbs. 4.00 oz.
4 SRM
1.069
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Zynthose
2 oz.
10
Dry Hop
5 day(s)
Pellet
0
Millennium
0.5 oz.
12.5
Boil
60 min.
Pellet
29
Zynthose
0.5 oz.
10
Boil
15 min.
Pellet
11
Zynthose
1 oz.
10
Boil
5 min.
Pellet
9
Zynthose
1 oz.
10
Boil
1 min.
Pellet
2
Total
5.00 oz.
51
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Lager BRY 118
75
Very High
68 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
turned out to be a very very good east c
Fining
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Xtract Zynthose 3gl
Brewer:
HopHero1
Brew Date:
Boil Volume:
4.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.34 gal.
168.6 °F
1.50
Total
1 hour
2.34 gal. (runoff:
1.41 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
4.50 gal.
170.0 °F
Total
0 min
4.50 gal.
Type
extract
OG
1.069
style
1.045 - 1.060
FG
1.017
style
1.010 - 1.015
Color
4 SRM
style
10 - 17
IBU
51
style
25 - 40
ABV
6.8%
style
4.5 - 6.2
Cal.
229
per 12oz.
