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Quadrupol

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Quadrupol	Brewer: Ragnvald1978	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 90 min.	Target Volume: 10 l
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	4 kg	2 °L	1.034	1.085	89%
Belgian Candi Syrup, Dark	500 g	80 °L	1.032	1.010	11%
Total	4 kg 500.00 g	19 SRM		1.095

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	20 g	4.5	Boil	60 min.	Pellet	22
Saaz (Czech)	15 g	4.5	Boil	15 min.	Pellet	8
Total	35.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Golden Ale WLP570	85	Low	68 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Quadrupol	Brewer: Ragnvald1978	Brew Date:
	Boil Volume: 13 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.09 l	75.2 °C	3.13
Total		1 hour		14.09 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	13.00 l	76.7 °C
Total	0 min		13.00 l

Type

all-grain

OG

1.095

style
1.075 - 1.085

FG

1.014

style
1.008 - 1.014

Color

19 SRM

style
4.5 - 7

IBU

30

style
20 - 40

ABV

10.6%

style
7.5 - 9.5

Cal.

312

per 12oz.