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Recipe Information edit

Details

Name: Saison champagne Brewer: jpphillips1 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

865g sugar equivalent to wine kit - chardonnay or pinot grigio?

40 minute steep with Nelson? Add smoother bitterness and aroma/flavour

Toast oak cubes for 2 hours, 180c?

Champagne yeast IF saison yeast were to leave too much sweetness and or get stuck

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt4 kg 500 g2 °L1.0351.04948%
British 2-row Pale3 kg2 °L1.0371.03532%
Corn Sugar (Dextrose)865 g0 °L1.0461.0179%
Wheat Malt500 g3 °L1.0381.0065%
Biscuit Malt400 g24 °L1.0351.0044%
Flaked Oats200 g3 °L1.0321.0022%
Total 9 kg 465.00 g
8 SRM
  1.113    

Hops add

Hops Amount AA% Use Time Type IBU  
Nelson sauvin50 g13Dry Hop3 day(s)Pellet0
Saaz (Czech)40 g4.5Boil60 min.Whole16
Nelson sauvin20 g5Aroma0 min.Pellet0
Total 110.00 g         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
champagne yeast75Very High18 °C23 °C
Belgian Saison I WLP56570High68 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Oak cubes?Flavor50 gSecondary10 day(s)

Mash Information edit

Details

Name: Saison champagne Brewer: jpphillips1 Brew Date:
  Boil Volume: 24 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C29.62 l75.2 °C3.13
Total   1 hour   29.62 l (runoff: 17.79 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.68.3 °C6.21 l69.3 °C
Total 1 hour   6.21 l    

Type

partial mash

OG

1.113
style
0.000 - 0.000

FG

1.028
style
0.000 - 0.000

Color

8 SRM
style
0 - 0

IBU

16
style
0 - 0

ABV

11.2%
style
0 - 0

Cal.

378
per 12oz.