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That Bitch Carole Baskin

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: That Bitch Carole Baskin	Brewer: mskogen	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.053	77%
Vienna Malt	3 lbs.	4 °L	1.036	1.015	23%
Total	13 lbs.	5 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10	Boil	30 min.	Whole	12
Centennial (Usa)	0.5 oz.	10	Boil	10 min.	Whole	8
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Imperial Flagship	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: That Bitch Carole Baskin	Brewer: mskogen	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	3.25 gal.	Not Possible	1.00
Total		1 hour		3.25 gal. (runoff: 3.02 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	2.50 gal.	345.1 °F
Total	1 hour		2.50 gal.

Type

all-grain

OG

1.068

style
1.038 - 1.054

FG

1.017

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

20

style
15 - 28

ABV

6.7%

style
3.8 - 5.5

Cal.

226

per 12oz.