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Sheppey pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sheppey pale	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 25 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg 500 g	3 °L	1.038	1.025	50%
Lager Malt	2 kg 500 g	2 °L	1.038	1.025	50%
Total	5 kg	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	100 g	14	Dry Hop	10 day(s)	Pellet	0
Centennial (Usa)	20 g	10	Boil	90 min.	Whole	21
Citra (Usa)	20 g	14	Boil	15 min.	Pellet	17
Citra (Usa)	40 g	14	Boil	5 min.	Pellet	13
Total	180.00 g					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	14 °C	18 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sheppey pale	Brewer: Pricey	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.65 l	75.2 °C
Total	1 hour		15.65 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

51

style
30 - 45

ABV

4.7%

style
4.5 - 6.2

Cal.

169

per 12oz.