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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Citrus Fist 1gl
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Citrus Fist 1gl
Brewer:
HopHero1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
1.3 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
2 lbs. 14 oz.
2 °L
1.037
1.056
85%
Flaked Oats
4 oz.
3 °L
1.032
1.004
7%
CaraPils
2 oz.
2 °L
1.033
1.002
4%
American Crystal 15L
2 oz.
15 °L
1.034
1.002
4%
Total
3 lbs. 6.00 oz.
5 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
0.125 oz.
14
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
0.125 oz.
10
Dry Hop
5 day(s)
Pellet
0
Galena (Usa)
0.125 oz.
12
Boil
60 min.
Pellet
19
Citra (Usa)
0.125 oz.
14
Boil
5 min.
Pellet
4
Centennial (Usa)
0.125 oz.
10
Boil
5 min.
Pellet
3
Citra (Usa)
0.125 oz.
14
Boil
1 min.
Pellet
1
Centennial (Usa)
0.125 oz.
10
Boil
1 min.
Pellet
1
Total
0.88 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Muntons Standard Yeast
75
Low
57 °F
77 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Citrus Fist 1gl
Brewer:
HopHero1
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
68%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.27 gal.
168.6 °F
1.50
Total
1 hour
1.27 gal. (runoff:
0.76 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
2.50 gal.
170.0 °F
Total
0 min
2.50 gal.
Type
all-grain
OG
1.064
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
5 SRM
style
10 - 17
IBU
28
style
25 - 40
ABV
6.3%
style
4.5 - 6.2
Cal.
212
per 12oz.
