Recipes

new delete

xml save as... save

Nilla Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Nilla Blonde	Brewer: joshaune	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs. 6 oz.	4 °L	1.034	1.043	93%
American Crystal 20L	4 oz.	20 °L	1.034	1.001	4%
2-Row Malt	4 oz.	2 °L	1.036	1.001	4%
Total	6 lbs. 14.00 oz.	5 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	1.5 oz.	4.4	Boil	60 min.	Pellet	26
Saaz (Usa)	1 oz.	4.5	Boil	15 min.	Pellet	9
Total	2.50 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tbsp.	Boil	15 min.
Whirlfloc Tablet	Fining	1 tbsp.	Boil	15 min.
Vanilla Bean	Flavor	1 oz.	Boil	0 min.

Mash Information edit

Details	Name: Nilla Blonde	Brewer: joshaune	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.58 gal.	168.6 °F	1.50
Total		1 hour		2.58 gal. (runoff: 1.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.00 gal.	170.0 °F
Total	0 min		3.00 gal.

Type

extract

OG

1.046

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

35

style
25 - 40

ABV

4.5%

style
4.5 - 6.2

Cal.

152

per 12oz.