Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: 1-hour IPA Brewer: Murphy Brew Date: 4/5/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 lbs. 5 oz.2 °L1.0371.06494%
Amber Malt4 oz.22 °L1.0351.0012%
American Crystal 30L4 oz.30 °L1.0341.0012%
CaraPils4 oz.2 °L1.0331.0012%
Total 13 lbs. 1.00 oz.
6 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
hops0.75 oz.5Dry Hop7 day(s)Pellet0
Warrior (Usa)0.5 oz.15.3Boil60 min.Pellet32
hops0.75 oz.5Boil15 min.Pellet8
hops0.75 oz.5Boil10 min.Pellet8
hops0.75 oz.5Boil5 min.Pellet3
hops1.5 oz.5Boil0 min.Pellet0
Total 5.00 oz.         51  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 oz.Boil0 min.

Mash Information edit

Details

Name: 1-hour IPA Brewer: Murphy Brew Date: 4/5/2016
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.90 gal.168.6 °F1.50
Total   1 hour   4.90 gal. (runoff: 2.94 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.90 gal.
Total   4.90 gal.  

Type

all-grain

OG

1.067
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

6 SRM
style
10 - 17

IBU

51
style
25 - 40

ABV

6.6%
style
4.5 - 6.2

Cal.

222
per 12oz.