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First and Third

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: First and Third	Brewer: linedrivebrews	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
lme	7 lbs.	2 °L	1.036	1.048	60%
Honey	2 lbs. 8 oz.	0 °L	1.035	1.017	21%
American Crystal 15L	1 lbs.	15 °L	1.034	1.005	9%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Honey Malt	8 oz.	23 °L	1.03	1.002	4%
Flaked Oats	4 oz.	3 °L	1.032	1.001	2%
Total	11 lbs. 12.00 oz.	6 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	1 oz.	10	Dry Hop	5 day(s)	Pellet	0
Magnum (Germany)	0.5 oz.	13	Boil	60 min.	Pellet	21
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	16
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	14
Centennial (Usa)	1 oz.	10	Boil	30 min.	Pellet	26
Cascade (Usa)	0.65 oz.	5.5	Boil	15 min.	Pellet	6
Centennial (Usa)	0.65 oz.	10	Boil	15 min.	Pellet	11
Cascade (Usa)	1 oz.	5.5	Aroma	0 min.	Pellet	0
Centennial (Usa)	1 oz.	10	Aroma	0 min.	Pellet	0
Total	9.30 oz.					94

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast Ale Blend 1056	73	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0.5 oz.	Boil	5 min.

Mash Information edit

Details	Name: First and Third	Brewer: linedrivebrews	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.41 gal.	168.6 °F	1.50
Total		1 hour		4.41 gal. (runoff: 2.64 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.41 gal.	168.6 °F
Total	1 hour		4.41 gal.

Type

extract

OG

1.075

style
1.045 - 1.060

FG

1.020

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

94

style
30 - 45

ABV

7.2%

style
4.5 - 6.2

Cal.

250

per 12oz.