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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Dortmunder Export
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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gal.
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°F
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%
Method
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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BEAVR the Eager
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
BEAVR the Eager
Brewer:
jsalcedo79
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
13 lbs.
2 °L
1.037
1.060
84%
CaraPils
1 lbs.
2 °L
1.033
1.004
6%
American Crystal 20L
1 lbs.
20 °L
1.034
1.004
6%
Corn Sugar (Dextrose)
8 oz.
0 °L
1.046
1.005
3%
Total
15 lbs. 8.00 oz.
7 SRM
1.073
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
1 oz.
12.5
Boil
90 min.
Pellet
57
Summit (Usa)
1 oz.
18
Boil
30 min.
Pellet
58
Columbus (Usa)
1 oz.
14
Boil
15 min.
Pellet
28
Simcoe (Usa)
1 oz.
12.5
Boil
8 min.
Pellet
10
Centennial (Usa)
1 oz.
10
Boil
5 min.
Pellet
8
Total
5.00 oz.
161
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
75
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
BEAVR the Eager
Brewer:
jsalcedo79
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
62%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.81 gal.
165.6 °F
1.50
Total
1 hour
5.81 gal. (runoff:
3.49 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.51 gal.
170.0 °F
Total
0 min
2.51 gal.
Type
partial mash
OG
1.073
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
161
style
40 - 70
ABV
7.2%
style
5.5 - 7.5
Cal.
242
per 12oz.
