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Recipe Information edit

Details

Name: Firehouse Rye '16 Brewer: boonedogbrews Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

OG 1.066
FG 1.01
ABV 

Fermentables add

Variety Amount Color Potential SG Grist%  
Generic Pale LME6 lbs.13 °L1.0381.04659%
American Crystal 60L2 lbs. 4 oz.60 °L1.0341.01122%
Rye Malt1 lbs. 14 oz.4 °L1.031.00819%
Total 10 lbs. 2.00 oz.
20 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Rakau0.5 oz.10Boil60 min.Pellet21
Azzaca0.5 oz.14Boil20 min.Pellet18
Azzaca1 oz.14Boil10 min.Pellet29
Rakau1 oz.10Boil10 min.Pellet21
Azacca0.5 oz.11Boil5 min.Pellet5
Rakau0.5 oz.10Boil5 min.Pellet4
Total 4.00 oz.         98  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Pacific Ale WLP04167.5Medium65 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Firehouse Rye '16 Brewer: boonedogbrews Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.80 gal.168.6 °F1.50
Total   1 hour   3.80 gal. (runoff: 2.28 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F3.72 gal.158.0 °F
Total 1 hour   3.72 gal.    

Type

extract

OG

1.066
style
1.040 - 1.055

FG

1.021
style
1.008 - 1.013

Color

20 SRM
style
3 - 6

IBU

98
style
15 - 30

ABV

5.9%
style
4 - 5.5

Cal.

221
per 12oz.