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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Saison
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Tinseth
Garetz
Mash Method
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Double Infusion
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Oatmeal blonde
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Oatmeal blonde
Brewer:
raymikula
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
11 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
16 lbs.
2 °L
1.036
1.043
63%
British 2-row Pale
4 lbs.
2 °L
1.037
1.011
16%
Flaked Oats
2 lbs.
3 °L
1.032
1.005
8%
Belgian Clear Candi Sugar
2 lbs.
0 °L
1.032
1.005
8%
American Crystal 20L
8 oz.
20 °L
1.034
1.001
2%
CaraVienna
8 oz.
22 °L
1.034
1.001
2%
Vienna Malt
8 oz.
4 °L
1.036
1.001
2%
Total
25 lbs. 8.00 oz.
6 SRM
1.068
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
2 oz.
5.25
Boil
60 min.
Pellet
22
Saaz (Czech)
0.5 oz.
4.5
Boil
60 min.
Pellet
5
Hallertau Germany (Germany)
2 oz.
5.25
Boil
45 min.
Pellet
19
Saaz (Usa)
0.5 oz.
4.5
Boil
30 min.
Pellet
4
Total
5.00 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Golden Ale WLP570
75.5
Low
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Rice Hulls
Other
5 lbs.
Mash
60 min.
Blueberries
Flavor
1 lbs.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
Oatmeal blonde
Brewer:
raymikula
Brew Date:
Boil Volume:
11 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.56 gal.
168.6 °F
1.50
Total
1 hour
9.56 gal. (runoff:
5.74 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
5.26 gal.
170.0 °F
Total
0 min
5.26 gal.
Type
all-grain
OG
1.068
style
1.038 - 1.054
FG
1.017
style
1.008 - 1.013
Color
6 SRM
style
3 - 6
IBU
50
style
15 - 28
ABV
6.7%
style
3.8 - 5.5
Cal.
226
per 12oz.
