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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Rye Saison 5gl
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Rye Saison 5gl
Brewer:
HopHero1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
7 lbs.
2 °L
1.036
1.034
58%
Briess Golden Light DME
1 lbs. 8 oz.
5 °L
1.042
1.011
13%
Rye Malt
1 lbs. 8 oz.
4 °L
1.03
1.006
13%
CaraPils
1 lbs.
2 °L
1.033
1.004
8%
carahell
8 oz.
2 °L
1.036
1.002
4%
Brown Sugar
8 oz.
40 °L
1.046
1.003
4%
Total
12 lbs.
7 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
0.75 oz.
12.5
Boil
60 min.
Pellet
29
Nugget (Usa)
0.25 oz.
13.5
Boil
30 min.
Pellet
8
Nugget (Usa)
0.5 oz.
13.5
Boil
15 min.
Pellet
10
Galena (Usa)
0.5 oz.
12.5
Boil
1 min.
Pellet
1
Nugget (Usa)
0.5 oz.
13.5
Boil
1 min.
Pellet
1
Total
2.50 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison I WLP565
78
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Rye Saison 5gl
Brewer:
HopHero1
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.69 gal.
168.6 °F
Total
1 hour
4.69 gal.
Type
partial mash
OG
1.062
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
7 SRM
style
10 - 17
IBU
49
style
25 - 40
ABV
6.3%
style
4.5 - 6.2
Cal.
205
per 12oz.
