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Backyard Brown 5gl

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Backyard Brown 5gl	Brewer: HopHero1	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.029	68%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	11%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	11%
Flaked Oats	8 oz.	3 °L	1.032	1.002	6%
Chocolate Malt	5 oz.	400 °L	1.034	1.001	4%
Total	8 lbs. 13.00 oz.	18 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	0.5 oz.	8	Boil	60 min.	Pellet	15
Liberty (Usa)	0.5 oz.	4.5	Boil	15 min.	Pellet	4
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
cost $12	Fining	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: Backyard Brown 5gl	Brewer: HopHero1	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.30 gal.	168.6 °F	1.50
Total		1 hour		3.30 gal. (runoff: 1.98 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.28 gal.	168.6 °F
Total	1 hour		3.28 gal.

Type

all-grain

OG

1.042

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

18 SRM

style
10 - 17

IBU

19

style
25 - 40

ABV

4.3%

style
4.5 - 6.2

Cal.

137

per 12oz.