Recipes

new delete

xml save as... save

Chinook IPA (3-Gal)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Chinook IPA (3-Gal)	Brewer: BrewInVT	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.2 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.050	89%
Belgian Cara 8	7.2 oz.	2 °L	1.036	1.004	7%
American Crystal 40L	5 oz.	40 °L	1.034	1.002	5%
Total	6 lbs. 12.20 oz.	6 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12.5	Dry Hop	7 day(s)	Pellet	0
Centennial (Usa)	1 oz.	10	Dry Hop	7 day(s)	Pellet	0
Chinook (Usa)	0.4 oz.	12.5	Boil	60 min.	Pellet	36
Chinook (Usa)	0.3 oz.	12.5	Boil	10 min.	Pellet	14
Chinook (Usa)	0.3 oz.	12.5	Boil	1 min.	Pellet	5
Total	3.00 oz.					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US-05	77	Medium	59 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Chinook IPA (3-Gal)	Brewer: BrewInVT	Brew Date:
	Boil Volume: 4.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.54 gal.	168.6 °F	1.50
Total		1 hour		2.54 gal. (runoff: 1.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.54 gal.	168.6 °F
Total	1 hour		2.54 gal.

Type

all-grain

OG

1.057

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

55

style
40 - 70

ABV

5.8%

style
5.5 - 7.5

Cal.

188

per 12oz.