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Recipe Information edit

Details

Name: Black Saison 5gl Brewer: HopHero1 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs.2 °L1.0361.04967%
Belgian Pilsner 2-Row2 lbs.2 °L1.0361.01013%
Rye Malt1 lbs.4 °L1.031.0047%
Brown Sugar1 lbs.40 °L1.0461.0067%
Carafa III8 oz.525 °L1.0321.0023%
CaraPils8 oz.2 °L1.0331.0023%
Total 15 lbs.
25 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)1 oz.13.5Boil60 min.Pellet38
Cascade (Usa)1 oz.6.1Boil10 min.Pellet6
Columbus (Usa)1 oz.14Boil1 min.Pellet2
Total 3.00 oz.         46  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Saison 372478Low70 °F80 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Black Saison 5gl Brewer: HopHero1 Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.50 gal.
Total   7.50 gal.  

Type

all-grain

OG

1.074
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

25 SRM
style
10 - 17

IBU

46
style
25 - 40

ABV

7.6%
style
4.5 - 6.2

Cal.

245
per 12oz.