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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Double Citra Peppermint IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Double Citra Peppermint IPA
Brewer:
HopHero1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
11 lbs. 8 oz.
2 °L
1.036
1.056
70%
Munich Malt
1 lbs.
9 °L
1.037
1.005
6%
CaraPils
1 lbs.
2 °L
1.033
1.004
6%
2-Row Malt
1 lbs.
2 °L
1.036
1.005
6%
American Crystal 90L
12 oz.
80 °L
1.033
1.003
5%
CaraFoam
8 oz.
1 °L
1
1.000
3%
Belgian Candi Syrup, Dark
8 oz.
0 °L
1.032
1.002
3%
Chocolate Malt
2 oz.
450 °L
1.034
1.001
1%
Total
16 lbs. 6.00 oz.
15 SRM
1.077
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
2.5 oz.
14
Dry Hop
5 day(s)
Pellet
0
Warrior (Usa)
0.75 oz.
12
Boil
90 min.
Pellet
26
Amarillo (Usa)
1 oz.
7.5
Boil
30 min.
Pellet
16
Columbus (Usa)
1 oz.
14
Boil
10 min.
Pellet
14
Cascade (Usa)
0.5 oz.
6.1
Boil
10 min.
Pellet
3
Amarillo (Usa)
0.5 oz.
7
Boil
10 min.
Pellet
3
Citra (Usa)
1 oz.
14
Boil
1 min.
Pellet
2
Cascade (Usa)
1 oz.
6.1
Boil
1 min.
Pellet
1
Total
8.25 oz.
65
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Double Citra Peppermint IPA
Brewer:
HopHero1
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.14 gal.
168.6 °F
1.50
Total
1 hour
6.14 gal. (runoff:
3.68 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.14 gal.
168.6 °F
Total
1 hour
6.14 gal.
Type
all-grain
OG
1.077
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
15 SRM
style
10 - 17
IBU
65
style
25 - 40
ABV
8.0%
style
4.5 - 6.2
Cal.
254
per 12oz.
