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Melon

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Melon	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 30 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.040	91%
Biscuit Malt	500 g	24 °L	1.035	1.004	9%
Total	5 kg 500.00 g	6 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	28 g	10.8	Boil	90 min.	Whole	27
hull melon	50 g	6	Boil	15 min.	Pellet	15
belma	20 g	12	Boil	15 min.	Pellet	12
Total	98.00 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Melon	Brewer: Pricey	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 16 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.21 l	76.0 °C	3.13
Total		1 hour		17.21 l (runoff: 10.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	35.00 l	76.7 °C
Total	0 min		35.00 l

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.043

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

54

style
30 - 45

ABV

0.0%

style
4.5 - 6.2

Cal.

157

per 12oz.