Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: USBG Brewer: itsallourblood Brew Date: 3/20/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 14.5 gal. Boil Length: 90 min. Target Volume: 11.5 gal.

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row19 lbs.2 °L1.0361.04574%
Cara Amber1 lbs. 8 oz.27 °L1.0331.0036%
Crystal 301 lbs. 8 oz.30 °L1.0331.0036%
Flaked Wheat1 lbs. 8 oz.2 °L1.0341.0036%
Belgian Special B1 lbs.170 °L1.031.0024%
Chocolate Rye Malt12 oz.250 °L1.0311.0023%
Chocolate Malt8 oz.350 °L1.0341.0012%
Total 25 lbs. 12.00 oz.
24 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Aged Hops8 oz.0Boil90 min.Whole0
Saaz (Usa)2 oz.4.5Boil60 min.Pellet17
Aged Hops4 oz.0Boil30 min.Whole0
Hallertau Hersbrucker (Germany1 oz.4First Wort0 min.Whole1
Total 15.00 oz.         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saison Blend82Medium70 °F80 °F
Brett Blend82Low85 °F95 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: USBG Brewer: itsallourblood Brew Date: 3/20/2016
  Boil Volume: 14.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.66 gal.168.6 °F1.50
Total   1 hour   9.66 gal. (runoff: 5.79 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.059
style
1.048 - 1.065

FG

1.011
style
1.002 - 1.012

Color

24 SRM
style
5 - 14

IBU

18
style
20 - 35

ABV

6.3%
style
5 - 7

Cal.

193
per 12oz.