Recipes

new delete

xml save as... save

YoHoo

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: YoHoo	Brewer: chuckpage	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 lbs.	3 °L	1.038	1.046	68%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	9%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	9%
Pale Chocolate Malt	12 oz.	180 °L	1.034	1.004	6%
Carafa III	12 oz.	525 °L	1.032	1.004	6%
Crystal 120	4 oz.	120 °L	1.033	1.001	2%
Total	11 lbs. 12.00 oz.	52 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	0.75 oz.	6.5	Boil	60 min.	Pellet	21
Cluster (Usa)	0.75 oz.	6.5	Boil	30 min.	Pellet	16
Total	1.50 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale II 1335	74	High	63 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Cocoa Nibs	Flavor	4 oz.	Secondary	5 day(s)

Mash Information edit

Details	Name: YoHoo	Brewer: chuckpage	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.36 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	152.0 °F	4.00 gal.	166.3 °F	1.36
Total		1 hour		0.00 gal. (runoff: -1.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	152.0 °F	4.00 gal.	166.3 °F
Total	1 hour		4.00 gal.

Type

all-grain

OG

1.063

style
1.044 - 1.060

FG

1.016

style
1.012 - 1.024

Color

52 SRM

style
30 - 40

IBU

37

style
20 - 40

ABV

6.2%

style
4 - 6

Cal.

209

per 12oz.