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ipa160301

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ipa160301	Brewer: eming40	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	strike 168 mash 152

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	22 lbs.	2 °L	1.037	1.056	96%
Munich 10	1 lbs.	10 °L	1.035	1.002	4%
Total	23 lbs.	5 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Dry Hop	5 day(s)	Whole	0
Warrior (Usa)	2 oz.	15	Boil	60 min.	Pellet	64
Chinook (Usa)	1 oz.	13.1	Boil	15 min.	Pellet	14
Cascade (Usa)	2 oz.	5.5	Aroma	0 min.	Whole	0
Chinook (Usa)	2 oz.	12.5	Boil	0 min.	Pellet	0
Total	9.00 oz.					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: ipa160301	Brewer: eming40	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 69%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.63 gal.	168.6 °F	1.50
Total		1 hour		8.63 gal. (runoff: 5.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.00 gal.	170.0 °F
Total	0 min		13.00 gal.

Type

all-grain

OG

1.059

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

78

style
40 - 70

ABV

5.6%

style
5.5 - 7.5

Cal.

196

per 12oz.