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Recipe Information edit

Details

Name: Beaver Kilt Wee Heavy Brewer: aprilandbryan Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Strong Scotch Ale Category: Scottish and Irish Ales - 9E Type: Ale

Notes

Steep grains in 2-3 gallons water at 150-160 degrees.  Take out approximately 1 gallon and reduce to 1/4. Add back in.  Boil. 
90 minutes - 3.25 # LME
60 minutes - 1 oz. Golding
20 minutes - 1 oz. Golding 
20 minutes - 6# LME

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME6 lbs.4 °L1.0341.04150%
Briess Golden Light LME3 lbs. 4 oz.4 °L1.0341.02227%
Biscuit Malt1 lbs.24 °L1.0351.0058%
Crystal 608 oz.60 °L1.0331.0024%
Special B8 oz.180 °L1.031.0024%
Carafa I4 oz.337 °L1.0321.0012%
Roasted Barley4 oz.300 °L1.0251.0012%
Chocolate Malt4 oz.350 °L1.0341.0012%
Total 12 lbs.
32 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Goldings1 oz.5Boil60 min.Pellet16
Goldings1 oz.5Boil20 min.Pellet10
Total 2.00 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wyeast 172875Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Beaver Kilt Wee Heavy Brewer: aprilandbryan Brew Date:
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.00 gal.
Total   3.00 gal.  

Type

extract

OG

1.076
style
1.070 - 1.130

FG

1.019
style
1.018 - 1.056

Color

32 SRM
style
14 - 25

IBU

26
style
17 - 35

ABV

7.5%
style
6.5 - 10

Cal.

253
per 12oz.