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Kolsch Claudio

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kolsch Claudio	Brewer: Luis Teixeira	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 68 l	Boil Length: 90 min.	Target Volume: 50 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Argentine Pilsner Malt	9 kg	2 °L	1.035	1.039	100%
Total	9 kg	3 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Lublin (Poland)	20 g	5	Boil	60 min.	Pellet	6
Lublin (Poland)	20 g	5	Boil	20 min.	Pellet	4
Lublin (Poland)	20 g	5	Boil	15 min.	Pellet	3
Lublin (Poland)	10 g	5	Boil	10 min.	Pellet	1
Lublin (Poland)	10 g	5	Boil	5 min.	Pellet	1
Total	80.00 g					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	85	Low	24 °C	26 °C

Miscs Add

Misc	Type	Amount	Use	Time
Cane Sugar	Other	500 g	Bottling	5 day(s)

Mash Information edit

Details	Name: Kolsch Claudio	Brewer: Luis Teixeira	Brew Date:
	Boil Volume: 68 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	28.17 l	75.2 °C	3.13
Total		1 hour		28.17 l (runoff: 16.92 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	68.00 l	76.7 °C
Total	0 min		68.00 l

Type

all-grain

OG

1.039

style
1.044 - 1.050

FG

1.006

style
1.007 - 1.011

Color

3 SRM

style
3.5 - 5

IBU

15

style
20 - 30

ABV

4.3%

style
4.4 - 5.2

Cal.

126

per 12oz.