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Fat Tire 1gl

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fat Tire 1gl	Brewer: HopHero1	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 1.3 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.029	53%
2-Row Malt	1 lbs.	2 °L	1.036	1.019	36%
Victory Malt	3 oz.	28 °L	1.034	1.003	7%
American Crystal 90L	2 oz.	80 °L	1.033	1.002	4%
Total	2 lbs. 13.00 oz.	13 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Standard Yeast	75	Low	57 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fat Tire 1gl	Brewer: HopHero1	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.05 gal.	168.6 °F	1.50
Total		1 hour		1.05 gal. (runoff: 0.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.50 gal.	170.0 °F
Total	0 min		2.50 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

175

per 12oz.