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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Fresh Hop Sour 3gl
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Fresh Hop Sour 3gl
Brewer:
HopHero1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
60 min.
Target Volume:
3.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
6 lbs.
2 °L
1.036
1.046
83%
CaraMunich II
12 oz.
46 °L
1.033
1.005
10%
White Wheat
8 oz.
2 °L
1.04
1.004
7%
Total
7 lbs. 4.00 oz.
9 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
0.75 oz.
14
Dry Hop
5 day(s)
Pellet
0
Amarillo (Usa)
0.25 oz.
9
Dry Hop
5 day(s)
Pellet
0
Cascade (Usa)
0.25 oz.
6.1
Boil
60 min.
Pellet
8
Citra (Usa)
0.5 oz.
14
Boil
5 min.
Pellet
7
Amarillo (Usa)
0.5 oz.
8
Boil
5 min.
Pellet
4
Citra (Usa)
0.5 oz.
14
Boil
1 min.
Pellet
2
Amarillo (Usa)
0.5 oz.
8
Boil
1 min.
Pellet
1
Total
4.25 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Muntons Standard Yeast
75
Low
57 °F
77 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Fresh Hop Sour 3gl
Brewer:
HopHero1
Brew Date:
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.72 gal.
168.6 °F
1.50
Total
1 hour
2.72 gal. (runoff:
1.63 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
5.00 gal.
170.0 °F
Total
0 min
5.00 gal.
Type
all-grain
OG
1.056
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
9 SRM
style
10 - 17
IBU
22
style
25 - 40
ABV
5.5%
style
4.5 - 6.2
Cal.
185
per 12oz.
