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Recipe Information edit

Details

Name: October fest Brewer: HopHero1 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 60 min. Target Volume: 1.3 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt2 lbs.2 °L1.0361.03870%
Munich Malt11 oz.9 °L1.0371.01324%
CaraMunich II3 oz.46 °L1.0331.0037%
Total 2 lbs. 14.00 oz.
9 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Lager WLP84077.5Medium50 °F55 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: October fest Brewer: HopHero1 Brew Date:
  Boil Volume: 2 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.08 gal.168.6 °F1.50
Total   1 hour   1.08 gal. (runoff: 0.65 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F1.40 gal.
Total   1.40 gal.  

Type

all-grain

OG

1.054
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

9 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

5.5%
style
4.5 - 6.2

Cal.

178
per 12oz.