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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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American Dark Lager
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
American Dark Lager
Brewer:
kmorris54
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
9 gal.
Boil Length:
90 min.
Target Volume:
7 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Vienna Malt
5 lbs.
4 °L
1.036
1.019
45%
Maris Otter
4 lbs.
3 °L
1.038
1.016
36%
Munich Malt
1 lbs.
9 °L
1.037
1.004
9%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
2%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Carafa II
4 oz.
412 °L
1.032
1.001
2%
American Crystal 10L
4 oz.
10 °L
1.034
1.001
2%
Total
11 lbs.
20 SRM
1.043
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
6.5
Boil
30 min.
Pellet
17
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
9
Hallertau Germany (Germany)
1 oz.
5.25
First Wort
0 min.
Pellet
0
Total
3.00 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
So. German Lager WLP838
72
Med/High
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
American Dark Lager
Brewer:
kmorris54
Brew Date:
11/24/2014
Boil Volume:
9 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
fly
Grain Temp:
75 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
0.00 gal.
134.6 °F
0.00
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
155.0 °F
0.00
Total
1 hour 20 min
0.00 gal. (runoff:
-1.65 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.043
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
20 SRM
style
10 - 17
IBU
26
style
25 - 40
ABV
4.1%
style
4.5 - 6.2
Cal.
142
per 12oz.
