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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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OPB Dark and Strong
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
OPB Dark and Strong
Brewer:
Mnbeerfan
Brew Date:
2/4/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8.75 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Mash at 149 for 75min, step to 168 for 10min mash-out
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
14 lbs.
2 °L
1.036
1.076
79%
Belgian Candi Syrup, Dark
1 lbs. 8 oz.
80 °L
1.032
1.007
8%
Flaked Wheat
1 lbs.
2 °L
1.034
1.005
6%
CaraMunich III
8 oz.
57 °L
1.033
1.002
3%
Aromatic Malt
6 oz.
17 °L
1.036
1.002
2%
Belgian Special B
4 oz.
170 °L
1.03
1.001
1%
Chocolate Malt
2 oz.
350 °L
1.034
1.001
1%
Total
17 lbs. 12.00 oz.
23 SRM
1.094
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1.2 oz.
6.5
Boil
90 min.
Pellet
33
Haulertau Hersbrucker (Germany
0.58 oz.
4
Boil
15 min.
Pellet
4
Haulertau Hersbrucker (Germany
0.29 oz.
4
Boil
2 min.
Pellet
1
Total
2.07 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Style Ale Yeast Blend
77
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Grains of Paradise
Spice
0.05 tbsp.
Boil
15 min.
Grains of Paradise
Spice
0.05 tbsp.
Boil
2 min.
Corriander Seed
Spice
0.67 tbsp.
Boil
5 min.
Mash Information
edit
Details
Name:
OPB Dark and Strong
Brewer:
Mnbeerfan
Brew Date:
2/4/2012
Boil Volume:
8.75 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.66 gal.
168.6 °F
1.50
Total
1 hour
6.66 gal. (runoff:
3.99 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.76 gal.
170.0 °F
Total
0 min
4.76 gal.
Type
all-grain
OG
1.094
style
1.075 - 1.110
FG
1.022
style
1.010 - 1.024
Color
23 SRM
style
12 - 22
IBU
38
style
20 - 35
ABV
9.5%
style
8 - 11
Cal.
313
per 12oz.
