Recipes

new delete

xml save as... save

ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ipa	Brewer: leschalk	Brew Date: 2/19/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	7 lbs.	2 °L	1.037	1.039	70%
Briess Pale Ale Malt	3 lbs.	4 °L	1.034	1.015	30%
Total	10 lbs.	5 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12.5	Boil	60 min.	Pellet	55
Hallertau Germany (Germany)	1 oz.	5.25	Boil	15 min.	Pellet	12
Hallertau Germany (Germany)	1 oz.	5.25	Boil	10 min.	Pellet	12
Total	3.00 oz.					79

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Grapefruit	Flavor	16 oz.	Boil	0 min.

Mash Information edit

Details	Name: ipa	Brewer: leschalk	Brew Date: 2/19/2016
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.054

style
1.050 - 1.075

FG

1.011

style
1.010 - 1.018

Color

5 SRM

style
8 - 14

IBU

79

style
40 - 60

ABV

5.6%

style
5 - 7.5

Cal.

177

per 12oz.