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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Irish Red Ale
Kolsch
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Metheglin
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Fly
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HB 2
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
HB 2
Brewer:
suttonbrews
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
16 lbs.
2 °L
1.037
1.041
90%
CaraPils
10 oz.
2 °L
1.033
1.001
3%
American Crystal 60L
10 oz.
60 °L
1.034
1.001
3%
Victory Malt
10 oz.
28 °L
1.034
1.001
3%
Total
17 lbs. 14.00 oz.
7 SRM
1.046
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
3 oz.
10
Boil
15 min.
Pellet
34
Centennial (Usa)
3 oz.
10
Boil
10 min.
Pellet
34
Centennial (Usa)
3 oz.
10
Boil
5 min.
Pellet
13
Centennial (Usa)
3 oz.
10
Boil
0 min.
Pellet
0
Total
12.00 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
HB 2
Brewer:
suttonbrews
Brew Date:
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
2°F
Mash Efficiency:
70%
Mash Method:
Double Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
6.70 gal.
130.4 °F
1.50
Saccharification
infusion
60 min.
155.0 °F
3.91 gal.
212.0 °F
2.38
Total
1 hour 20 min
10.61 gal. (runoff:
7.93 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
10 min.
155.0 °F
4.07 gal.
157.0 °F
Total
10 min
4.07 gal.
Type
all-grain
OG
1.046
style
1.045 - 1.060
FG
1.010
style
1.010 - 1.015
Color
7 SRM
style
5 - 14
IBU
81
style
30 - 45
ABV
4.7%
style
4.5 - 6.2
Cal.
151
per 12oz.
