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Recipe Information edit

Details

Name: Alchemist Moose Knuckle Clone Brewer: meyer065 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1.5 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Taken from Sept 2015 Issue of BYO Magazine.
Adapted off of the 5 gal recipe in the issue.
[OG 1.054-FG 1.013]--5.5%ABV--60IBU--5SRM
Check AA% on hops, but additions & weights accurate.
The Yeast Bay (Vermont Ale) or Gigayeast GY054 (Vermont IPA)
East COast Yeast ECY29 (North East Ale) or Omega Labs (DIPA Yeast)
Mash on higher side (148-152ºF) 60 minutes.

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter2 lbs. 4.8 oz.3 °L1.0381.057100%
Total 2 lbs. 4.80 oz.
6 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.3 oz.9.5Dry Hop4 day(s)Pellet0
Cascade (Usa)0.3 oz.7Dry Hop4 day(s)Pellet0
Warrior (Usa)0.1 oz.14Boil60 min.Pellet30
Centennial (Usa)0.15 oz.9.5Boil5 min.Pellet6
Cascade (Usa)0.15 oz.7Boil5 min.Pellet5
Centennial (Usa)0.2 oz.9.5Boil0 min.Pellet0
Cascade (Usa)0.2 oz.7Boil0 min.Pellet0
Total 1.40 oz.         41  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Alchemist Moose Knuckle Clone Brewer: meyer065 Brew Date:
  Boil Volume: 1.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.86 gal.168.6 °F1.50
Total   1 hour   0.86 gal. (runoff: 0.52 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

41
style
30 - 45

ABV

5.5%
style
4.5 - 6.2

Cal.

189
per 12oz.