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Perky

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Perky	Brewer: Red Corset Brewing	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	Brewed SG 1.060 Racked to secondary FG 1.012 ABV 6.25%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.050	82%
American Wheat	1 lbs.	2 °L	1.039	1.006	9%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.006	9%
Total	11 lbs.	7 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittelfruh (Germany)	2 oz.	5	Boil	60 min.	Pellet	34
Amarillo (Usa)	1 oz.	9	Boil	10 min.	Pellet	11
Total	3.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	70	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Perky	Brewer: Red Corset Brewing	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.50 gal.	170.0 °F
Total	0 min		6.50 gal.

Type

all-grain

OG

1.061

style
1.048 - 1.065

FG

1.018

style
1.002 - 1.012

Color

7 SRM

style
5 - 14

IBU

45

style
20 - 35

ABV

5.6%

style
5 - 7

Cal.

203

per 12oz.