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Recipe Information edit

Details

Name: Dark Bevarian 5gl Brewer: HopHero1 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt3 lbs.2 °L1.0361.01541%
Munich Malt2 lbs.9 °L1.0371.01028%
CaraFoam1 lbs.1 °L11.00014%
American Crystal 90L8 oz.80 °L1.0331.0027%
Chocolate Malt4 oz.400 °L1.0341.0013%
Roasted Barley4 oz.300 °L1.0251.0013%
Chocolate Malt4 oz.350 °L1.0341.0013%
Total 7 lbs. 4.00 oz.
25 SRM
  1.030    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)0.5 oz.9Boil90 min.Pellet20
Northern Brewer (Uk)0.5 oz.9Boil15 min.Pellet9
Total 1.00 oz.         29  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Dark Bevarian 5gl Brewer: HopHero1 Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.72 gal.168.6 °F1.50
Total   1 hour   2.72 gal. (runoff: 1.63 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.50 gal.
Total   7.50 gal.  

Type

all-grain

OG

1.030
style
1.045 - 1.060

FG

1.006
style
1.010 - 1.015

Color

25 SRM
style
10 - 17

IBU

29
style
25 - 40

ABV

3.2%
style
4.5 - 6.2

Cal.

97
per 12oz.