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Recipe Information edit

Details

Name: Shadow Tail Brewer: teflontoad Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12 gal. Boil Length: 60 min. Target Volume: 10.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mash volume of 7 gal
Temp at 161F
Added 2oz nugget (14.9AA) at 60min
Added 1oz perle (7.7AA) at 15min
Added 2oz cascade at 1min
OG at 1.048 (1.050 corrected)
FG at 1.000
ABV is 6.7%

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 oz.
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Shadow Tail Brewer: teflontoad Brew Date: 11/24/2014
  Boil Volume: 12 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: 0.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

all-grain

OG

1.000
style
1.045 - 1.060

FG

1.000
style
1.010 - 1.015

Color

0 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

0.0%
style
4.5 - 6.2

Cal.

0
per 12oz.