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Irish red ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Irish red ale	Brewer: doug.kennedy@cox.net	Brew Date: 3/6/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 19 gal.	Boil Length: 90 min.	Target Volume: 16 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	40 lbs.	2 °L	1.037	1.065	86%
American Crystal 120L	3 lbs.	120 °L	1.034	1.004	6%
CaraMunich	1 lbs. 8 oz.	56 °L	1.033	1.002	3%
Amber Malt	1 lbs. 8 oz.	22 °L	1.035	1.002	3%
Black Malt	6 oz.	500 °L	1.025	1.000	1%
Special B	6 oz.	180 °L	1.03	1.000	1%
Total	46 lbs. 12.00 oz.	22 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	4.5 oz.	9	Boil	90 min.	Pellet	57
Williamette (Usa)	6 oz.	5	Boil	1 min.	Pellet	7
Total	10.50 oz.					64

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale WLP004	76.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Irish red ale	Brewer: doug.kennedy@cox.net	Brew Date: 3/6/2016
	Boil Volume: 19 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	17.53 gal.	168.6 °F	1.50
Total		1 hour		17.53 gal. (runoff: 10.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	17.53 gal.	168.6 °F
Total	1 hour		17.53 gal.

Type

all-grain

OG

1.075

style
1.044 - 1.060

FG

1.018

style
1.010 - 1.014

Color

22 SRM

style
9 - 18

IBU

64

style
17 - 28

ABV

7.5%

style
4 - 6

Cal.

249

per 12oz.